Sugar Beets
Sugar is sugar, but... sugar grown in your own garden? Amazing! Sugar beets are one of the best options for growers who want a full pantry of options in their garden. Sugar beets can be pureed in a food processor and boiled to make sugary syrup... or even more to crystalize. Boil chopped or shredded beets in water for one hour. Strain thoroughly, twice, if necessary, to remove all pulp. Then gently boil again for several hours to reduce water content and to concentrate your syrup.
-
For direct sowing, sow seeds about 4 weeks after the last hard frost. In southern states, beets can be sown throughout the winter season. Although the best results occur by direct seeding, if starting indoors, sow seeds about 5-6 weeks (about 1 and a half months) before transplanting outdoors.
Direct Sowing: plant 15 seeds/ft at 1/2"deep in rows about 18" apart. Thin to 1 plant every 2". Be sure to keep weed free.
-
Beets can be harvested at about 65 days (about 2 months) after planting and can be sown every 3 weeks for continued harvest throughout the season.
-
Avoid overfertilization with nitrogen, as this can result in smaller beets and larger tops. Don't worry, though! Beet tops can also be eaten and are delicious additions to soups, stews, and salads.
Water consistently to avoid plant stress and encourage a strong root. Do not plant beets near Swiss Chard or Spinach.