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Our Shop Early Prolific Straightneck Summer Squash
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Straightneck-Squash-Seeds.jpg
Straightneck-Squash-Seeds.jpg

Early Prolific Straightneck Summer Squash

$4.95

An American favorite, Early Prolific Straightneck Squash variety produces a wonderfully flavorful and brightly colored fruit best harvested between 4-6 inches, but can be prepared grown as large as 10 inches. Early Prolific Straightneck Squash are great for fresh (up to 2 weeks in fridge) or frozen storage.

Early Prolific Straightneck

Annual

Full Sun

Fruit size: 5-6" long

Planting depth 1/2-1"

Plant spacing: 18-24 inches

Zones: 3,4,5,6,7,8,9,10

Harvest in: 45 days (about 1 and a half months)

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An American favorite, Early Prolific Straightneck Squash variety produces a wonderfully flavorful and brightly colored fruit best harvested between 4-6 inches, but can be prepared grown as large as 10 inches. Early Prolific Straightneck Squash are great for fresh (up to 2 weeks in fridge) or frozen storage.

Early Prolific Straightneck

Annual

Full Sun

Fruit size: 5-6" long

Planting depth 1/2-1"

Plant spacing: 18-24 inches

Zones: 3,4,5,6,7,8,9,10

Harvest in: 45 days (about 1 and a half months)

An American favorite, Early Prolific Straightneck Squash variety produces a wonderfully flavorful and brightly colored fruit best harvested between 4-6 inches, but can be prepared grown as large as 10 inches. Early Prolific Straightneck Squash are great for fresh (up to 2 weeks in fridge) or frozen storage.

Early Prolific Straightneck

Annual

Full Sun

Fruit size: 5-6" long

Planting depth 1/2-1"

Plant spacing: 18-24 inches

Zones: 3,4,5,6,7,8,9,10

Harvest in: 45 days (about 1 and a half months)

  • Summer squash should be grown in well fertilized and well-drained soil. A pH of 6.0-7.0 is preferred. Start early indoors or direct seed in the garden. Sow seeds 1/2 in deep and 6 inches apart. Rows should be 3-5 feet apart.

  • Harvest can begin when fruit reaches 4-6 inches. Pick weekly to encourage more fruit production.

  • Squash blossoms are edible and delicious. They can be battered and fried or added fresh to salads. Keep an eye for powdery mildew, which can be easily controlled if caught early.

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