Broccoli - Spigariello Liscia

Technically a leaf broccoli that it is grown like broccoli raab. Harvest individual leaves for continual harvest or whole plants for bunching. Sweet broccoli/kale flavor. Popular in southern Italy.

Hardy to light frost. Direct seed: For baby leaf sow 60 seeds per foot in a 2–4" wide band. For full-size production sow 1–2" apart, ¼–½" deep, in rows 18" apart. Thin to 4–6" apart. 250 seeds.