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Red Garnet Amaranth is a striking edible plant grown for both its protein-rich seeds and its vibrant burgundy foliage. Popular in both ornamental and culinary gardens, it thrives in heat, resists drought, and attracts pollinators. The leaves can be harvested young for salads or stir-fries, while the seeds can be used in porridge, baking, or ground into flour.
Planting Information:
Planting Time: Late spring to summer
Spacing: 10–12 inches apart in rows 18 inches apart
Depth: 1/4 inch deep
Days to Maturity: 60–70 days for leaves, 100+ days for seeds
Sun: Full sun
Red Garnet Amaranth is a striking edible plant grown for both its protein-rich seeds and its vibrant burgundy foliage. Popular in both ornamental and culinary gardens, it thrives in heat, resists drought, and attracts pollinators. The leaves can be harvested young for salads or stir-fries, while the seeds can be used in porridge, baking, or ground into flour.
Planting Information:
Planting Time: Late spring to summer
Spacing: 10–12 inches apart in rows 18 inches apart
Depth: 1/4 inch deep
Days to Maturity: 60–70 days for leaves, 100+ days for seeds
Sun: Full sun